Description
Human USP54 Recombinant Protein (N-His)
Human USP54 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Gln39-Ser358, with an N-terminal His tag. Predicted molecular weight: 38.96 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Ubiquitin carboxyl-terminal hydrolase 54 is a ~187 kDa protein. Deubiquitinase that specifically mediates 'Lys-63'-linked deubiquitination of substrates with a polyubiquitin chain composed of at least 3 ubiquitins. For research use only.
Specifically recognizes ubiquitin chain in position S2 and catalyzes cleavage of polyubiquitin within 'Lys-63'-linked chains. Not able to deubiquitinate substrates with shorter ubiquitin chains. Mediates deubiquitination of PLK4, maintaining PLK4 stability by reducing its ubiquitination-mediated degradation.
| Product Name: | Human USP54 Recombinant Protein (N-His) |
| SKU: | GXRP11610 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Human |
| Synonyms: | C10orf29, EC:3.4.19.12, USP54, Ubiquitin carboxyl-terminal hydrolase 54, Ubiquitin-specific peptidase 54 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Gln39-Ser358 |
| Calculated MW: | 38.96 kDa |
| UniProt: | Q70EL1 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
