Description
Mouse EPHA6 Recombinant Protein (N-His)
Mouse EPHA6 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Asn32-Lys204, with an N-terminal His tag. Predicted molecular weight: 22.39 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Ephrin type-A receptor 6 (EPHA6) is a ~116 kDa protein. Receptor tyrosine kinase which binds promiscuously GPI-anchored ephrin-A family ligands residing on adjacent cells, leading to contact-dependent bidirectional signaling into neighboring cells. For research use only.
The signaling pathway downstream of the receptor is referred to as forward signaling while the signaling pathway downstream of the ephrin ligand is referred to as reverse signaling.
| Product Name: | Mouse EPHA6 Recombinant Protein (N-His) |
| SKU: | GXRP06562 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Mouse |
| Synonyms: | EHK2, Ephrin type-A receptor 6, EHK-2, EPHA6, HEK12, EPH homology kinase 2, EPH-like kinase 12, EK12 |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Asn32-Lys204 |
| Calculated MW: | 22.39 kDa |
| UniProt: | Q62413 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only. |
