Description
Mouse MMP2 Recombinant Protein (N-His)
Mouse MMP2 Recombinant Protein (N-His) is a recombinant protein expressed in E. coli, spanning Thr45-Val221, with an N-terminal His tag. Predicted molecular weight: 22.37 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. 72 kDa type IV collagenase is a ~74 kDa protein. Ubiquitinous metalloproteinase that is involved in diverse functions such as remodeling of the vasculature, angiogenesis, tissue repair, tumor invasion, inflammation, and atherosclerotic plaque rupture. For research use only.
As well as degrading extracellular matrix proteins, can also act on several nonmatrix proteins such as big endothelial 1 and beta-type CGRP promoting vasoconstriction. Also cleaves KISS at a Gly-|-Leu bond. Appears to have a role in myocardial cell death pathways. Contributes to myocardial oxidative stress by regulating the activity of GSK3beta.
| Product Name: | Mouse MMP2 Recombinant Protein (N-His) |
| SKU: | GXRP14082 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Mouse |
| Synonyms: | 72 kDa gelatinase, 72 kDa type IV collagenase, EC:3.4.24.24, Gelatinase A, MMP-2, Matrix metalloproteinase-2, Mmp2, PEX |
| Tag: | N-His |
| Expression Host: | E. coli |
| Protein Length: | Thr45-Val221 |
| Calculated MW: | 22.37 kDa |
| UniProt: | P33434 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
