Description
Mouse S100A8 Recombinant Protein (N-GST & C-His)
Mouse S100A8 Recombinant Protein (N-GST & C-His) is a recombinant protein expressed in E. coli, spanning Pro2-Glu89, with an N-terminal GST tag and a C-terminal His tag. Predicted molecular weight: 38.34 kDa. Purity: >90% as determined by SDS-PAGE. Supplied lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Applications: ELISA, immunogen, SDS-PAGE and Western blot. Protein S100-A8 is a ~10 kDa protein. S100A8 is a calcium- and zinc-binding protein which plays a prominent role in the regulation of inflammatory processes and immune response. For research use only.
It can induce neutrophil chemotaxis and adhesion. Predominantly found as calprotectin (S100A8/A9) which has a wide plethora of intra- and extracellular functions. The intracellular functions include: facilitating leukocyte arachidonic acid trafficking and metabolism, modulation of the tubulin-dependent cytoskeleton during migration of phagocytes and activation of the neutrophilic NADPH-oxidase. Also participates in regulatory T-cell differentiation together with CD69.
| Product Name: | Mouse S100A8 Recombinant Protein (N-GST & C-His) |
| SKU: | GXRP14069 |
| Size: | 50 µg, 100 µg, 1 mg |
| Species: | Mouse |
| Synonyms: | Caga, Calgranulin-A, Chemotactic cytokine CP-10, Leukocyte L1 complex light chain, MRP-8, Migration inhibitory factor-related protein 8, Mrp8, Pro-inflammatory S100 cytokine, Protein S100-A8, S100 calcium-binding protein A8, S100a8, p8 |
| Tag: | N-GST & C-His |
| Expression Host: | E. coli |
| Protein Length: | Pro2-Glu89 |
| Calculated MW: | 38.34 kDa |
| UniProt: | P27005 |
| Applications: | ELISA, Immunogen, SDS-PAGE, WB |
| Purity: | >90% as determined by SDS-PAGE. |
| Form: | Lyophilized |
| Formulation: | Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution: | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Storage: | Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Shipping: | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note: | For research use only |
