Human AGER (Advanced Glycosylation End Product Specific Receptor) ELISA Kit
The Human AGER (Advanced Glycosylation End Product-specific Receptor) ELISA Kit is a cutting-edge tool for the precise measurement of AGER levels in human biological samples. With its exceptional sensitivity and specificity, this kit delivers consistent and accurate results, making it perfect for a variety of research studies.AGER is a key receptor that plays a vital role in recognizing and responding to advanced glycation end products, which are formed during the aging process and in various disease states. By measuring AGER levels, researchers can gain valuable insights into the mechanisms underlying aging, diabetes, and inflammatory disorders. This ELISA kit is an indispensable resource for investigating the role of AGER in health and disease, paving the way for the development of targeted therapies and interventions.
Product Name:
Human AGER (Advanced Glycosylation End Product Specific Receptor) ELISA Kit
SKU:
HUES01525
Size:
96 Assays
Detection Method:
Colorimetric method, ELISA, Sandwich
Assay type:
Sandwich-ELISA
Assay time:
3 h 30 min
Sensitivity:
46.88 pg/mL
Detection range:
78.13-5000 pg/mL
Reovery:
80%-120%
This ELISA kit uses the Sandwich-ELISA principle. The micro ELISA plate provided in this kit has been pre-coated with an antibody specific to the target protein. Standards or samples are added to the micro ELISA plate wells and bind to the immobilized antibody. A biotinylated detection antibody specific to the target protein is then added, followed by Avidin-Horseradish Peroxidase (HRP) conjugate. Free components are washed away. The substrate solution is added to each well, resulting in a color change. Only wells containing the target protein, detection antibody, and HRP conjugate will develop a blue color. The reaction is terminated by the addition of stop solution, resulting in a yellow color. The optical density (OD) is measured at 450 nm ± 2 nm. The OD value is directly proportional to the concentration of the target protein in the sample and is determined using a standard curve.
