GLUCOSE (C6H12O6) is found in the food industry as either a natural component of the food or as an additive. Not only is glucose added to food and beverages for its impact on taste, texture, and color, but also because it can serve as a preservative.
How our Glucose Test Strips work:
Assay Genie's Glucose Test Strips are based on Glucose dehydrogenase catalyzed oxidation of glucose in which the formed NADH reduces a chromogenic reagent. The intensity of the product color is directly proportional to the glucose concentration in the sample.
- Fast and sensitive. Use of 20 or 100 uL sample.
- Semi-quantitative measurement between 0-720 mg/L (undiluted) Glucose.
- Sample treatment and assay can be performed in under 15 minutes.
Glucose Test Strip Kit Information:
|Application:||Direct determination of glucose concentrations in food and beverage samples as well as biological (e.g. urine, blood, etc.) samples.|
|Sample:||Wine, beer, juice, etc|
|Procedure:||Approximately 15 min|
|Detection limit:||Semi-quantitative measurement between 0-720 mg/L (undiluted) Glucose.|
|Shelf Life:||6 months|