The Chicken Albumin ELISA Kit from Assay Genie is a cutting-edge solution for the precise measurement of albumin levels in chicken samples. This kit is specially designed with high sensitivity and specificity to deliver reliable and consistent results in a variety of research settings. Albumin, a major protein found in chicken serum and plasma, serves essential functions in blood circulation and maintaining osmotic balance. Monitoring albumin levels is crucial for assessing the health and nutritional status of chickens, as fluctuations in albumin levels can indicate underlying health issues or dietary deficiencies.
Whether you are studying avian physiology, nutrition, or disease pathology, the Chicken Albumin ELISA Kit provides a powerful tool for quantitative analysis of albumin levels. With its user-friendly protocols and robust performance, this kit is a valuable asset for poultry researchers and veterinarians seeking to enhance their understanding of chicken health and wellness.
Product Name:
Chicken ALB (Albumin) ELISA Kit
SKU:
AEFI00016
Reactivity:
Chicken
Assay Type:
Sandwich ELISA, Double Antibody
Sensitivity:
7.5 ng/mL
Range:
12.5-800 ng/mL
Sample Type:
Serum, Plasma, Cell Culture Supernatant, Cell or Tissue Lysate, Other Liquid Samples
Storage:
2-8°C for 12 months.
Linearity:
Sample
1:2
1:4
1:8
Serum (n = 5)
90-100%
83-101%
80-97%
EDTA Plasma (n = 5)
88-100%
85-99%
86-98%
Heparin Plasma (n = 5)
95-103%
94-100%
84-96%
Recovery:
Sample
Recovery Range (%)
Average (%)
Serum (n = 5)
85-101
97
EDTA Plasma (n = 5)
93-105
99
Heparin Plasma (n = 5)
85-104
92
Note:The below protocol is a sample protocol. Protocols are specific to each batch/lot. For the correct instructions please follow the protocol included in your kit.
Step
Procedure
1
Reagent & Plate Preparation: Equilibrate reagents and TMB substrate to room temperature. Set standard, test sample and control (zero) wells on the pre-coated plate and record their positions.
2
Primary Incubation: Prepare standards, samples, blanks and load into designated wells. Incubate plate at 37°C for 90 minutes to allow antigen binding.
3
Detection Antibody Binding: Add biotin-labeled detection antibody and incubate at 37°C for 60 minutes.
4
HRP-Streptavidin Binding: Add HRP-Streptavidin (SABC) and incubate at 37°C for 30 minutes.
5
Color Development: Add TMB substrate and incubate in the dark for 10–20 minutes.
6
Stop Reaction & Reading: Add stop solution and measure absorbance at 450 nm immediately.
Sample Type
Protocol
Serum
Allow blood to clot, centrifuge at 1000 × g for 20 minutes, collect supernatant supernatant and store appropriately.
Plasma
Collect using anticoagulant tubes, centrifuge at 1000 × g for 15 minutes at 2–8°C and collect plasma.
Tissue Homogenate
Homogenize tissue in PBS with protease inhibitors, centrifuge and collect supernatant.
Cell Culture Supernatant
Centrifuge at 2500 rpm for 5 minutes and collect clarified supernatant.
Cell Lysate
Lyse cells using lysis buffer with protease inhibitors, centrifuge and collect protein supernatant.
Other Sample Types
For more information about how to process other sample types, (e.g., body fluids, breast milk & more), please contact our Tech Support Team at techsupport@assaygenie.com.
Component
Quantity
Storage
48T
96T
ELISA Microplate (Dismountable)
8×6
8×12
Place the test strips into a sealed foil bag with the desiccant. Store for 1 month at 2-8°C; Store for 12 months at -20°C.
Lyophilized Standard
1 vial
2 vial
Place the standards into a sealed foil bag with the desiccant. Store for 1 month at 2-8°C; Store for 12 months at -20°C.
Biotin-labeled Antibody (Concentrated, 100X)
60 ul
120 ul
2-8°C (Avoid direct light)
HRP-Streptavidin Conjugate (SABC, 100X)
60 ul
120 ul
2-8°C (Avoid direct light)
TMB Substrate
5 ml
10 ml
2-8°C (Avoid direct light)
Sample Dilution Buffer
10 ml
20 ml
2-8°C
Antibody Dilution Buffer
5 ml
10 ml
2-8°C
SABC Dilution Buffer
5 ml
10 ml
2-8°C
Stop Solution
5 ml
10 ml
2-8°C
Wash Buffer(25X)
15 ml
30 ml
2-8°C
Plate Sealer
3 pieces
5 pieces
-
Technical Manual
1 copy
1 copy
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Farzaneh, M. et al.
Hepatocyte production across embryonic stages in chicken: an in vitro approach
